All posts filed under: Donuts

Donuts!

Donuts are so fun to eat as they are as much fun to make. In the midst of a busy week, or reading, writing, and contemplating, these yummy donuts were my saving grace.     They’re fluffy, moist, and naturally sweetened from bananas. I adapted this recipe from the amazing Karen over at Secret Squirrel Food. The best part is they’re healthy too! I agree with Karen that you can (and must) eat them for breakfast. Without further ado, here is the recipe!   Ingredients: Makes 6 (or 12 mini donuts)   DONUTS Dry 1 1/ 2 cups spelt flour (or your choice of flour) 1/2 tsp baking soda 1/4 cup of unrefined muscovado sugar a pinch of salt 1/2 tsp of cinamon   Wet 1 super duper ripe banana 1 tsp of vanilla essence 1/8 – 1/4 of almond milk (or your choice of milk) 1 egg / 1 tbsp chia seeds with 4 tbsp of water (left for 10 minutes to gel up) 1/4 cup of coconut oil (melted) 3 – 5 Tbsp …