All posts filed under: Double Chocolate Cake with Blood Orange Frosting

Double Chocolate Cake with Blood Orange Frosting

These days… I have been obsessed with the flavour of blood oranges. If you saw this post, you would also see that I’ve been on a pancake hit recently, and I’ve been making the pancakes with the juice of blood oranges. They are amazing! (the recipe for the blood orange pancakes will be coming soon!) The taste of blood oranges is so refreshingly sweet and yet there’s a slight sourness of raspberry like flavour that takes off the sweetness. It is such a nice balance and I thought it would be an incredible flavour with chocolate. Yes. Chocolate. To really do justice with the richness of the flavour of blood oranges, I just had to make a chocolate cake that would be covered in its frosting. So, I set some time during the weekend, got out my blender, measuring tools, turned on some music and escaped to baking caking? chocolate heaven.   The interior of this cake is moist and fudgey and slightly dense. It’s definitely a cake that has a bite to it. If …