All posts tagged: bananas

vegan-mini-banana-breads

Vegan mini Banana Bread + it’s not about self improvement

Happy Weekending Friends! I love bananas, i think sometimes I go bananas over them 😉 I don’t like the green ones though, they taste rather tart. I love super spotted bananas though. They’re sweet, delectable, and very versatile- you can freeze them to make creamy smoothies, eat them as a snack, slather some almond butter chocolate chips on them, and bake banana bread with them. After the success of my Super Energising Banana Bread, I wanted to experiment and create a vegan one. So today, I have these Vegan mini Banana Breads for you guys!   But first, I’ve also been reflecting lately. on life. and how we go about it. For much of my life I’ve let my insecurities get the better of me. Perhaps I’m not alone in this, because I think we all have our moments of self doubts. After going through my recovery from anorexia and depression, then uprooting and going behind why I’ve always felt ‘not good enough’, I’ve realised that I can get caught up in searching for continual …

Melt-in-Your-Heart Chocolate Covered Avocado Banana Pancakes

Roses are red, Violets are blue, Here are some pancakes from me to you!     I have a love affair with avocados and bananas. I have both of these foods daily in one form or another in my meal.They’re both creamy and so versatile that you can make anything with them! So I decided to experiment with the flavours and made a batch of these Melt-in-Your-Heart Chocolate Covered Avocado Banana Pancakes!   The avocado and bananas combined work so well together! The sweetness of the banana complement the tartness of the avocado and the chocolate sauce brings everything together!   Here are the ingredients you need!   Makes 5 big thick pancakes.     For the Pancakes: Dry 1/2 cup wholemeal flour 1/2 cup oats 1 tsp baking soda   Wet 1 Tbsp maple syrup (or honey, or another sweetener you prefer) 2 eggs (or 2.5 tsb flaxseeds with 5 tsb of water for a flax egg, let the flax egg sit for 10 minutes to gel up) 1/4 cup of almond milk (or …

Oatylicious Banana Almond Butter Cookies!

Who LOVES almond butter?   How about ripe bananas?   Raise your hands up if you think that: Bananas + Almond butter = a scrumptideliciously combination that goes oh so well together?! If you do, (i mean, who doesn’t??) you’re going to love this cookie. It is literally deliciousness in every bite. It’s chewy, and soft, and sweet, and moist. Did I mention, it’s perfect for dunking into a glass of warm milk too?         Here is the recipe!   Ingredients: Dry 1 1/2 cups of oats A pinch of salt Almonds to decorate A handful of chopped 4 medjool dates (optional)   Wet 1 super duper really ripe banana 2 Tbsp of almond butter 1 egg 1 – 2 Tbsp of maple syrup (or another sweetener you prefer)     Instructions: 1. Preheat the oven to 150 Celcius. 2. Combine the oats and salt together. Depending on your preference of how you like the dates in the cookie: -You may chop them really small (so they combine together in the cookie …